- Get the grill grate nice and hot. - Wait until the fish releases from the grate. - Get the internal temperature right. The target is 140F.
Who doesn’t love a good fish taco? Such a light and festive meal are great for both weekends and weekdays. This fish taco recipe is super simple.
With fresh garlic, lemons, and parsley, there is a lot to like about this simple Mahi Mahi recipe. Another alternative to this recipe is to use Cod.
This Thai recipe gets a little bit of acidity from the white wine. This is a pretty quick recipe, and you only have to let the fish marinate for 30 minutes.
This recipe basically puts a Caprese salad, sans cheese on top of a piece of fish. Delicious.