19 grilled mahi-mahi recipes

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Tips for grilling  Mahi Mahi

- Get the grill grate nice and hot. - Wait until the fish releases from the grate. - Get the internal temperature right.

MAHI MAHI IN LEMON GARLIC CREAM SAUCE

Mahi Mahi is a very light fish. However, if you are in the mood for something a bit more substantial, a great way to get there is to add a cream sauce. This cream sauce brings in extra umami flavor by having a chicken stock base.

Hawaiian  Mahi Mahi

While this recipe doesn’t technically cover the grilled shrimp in the photos, it seems easy to throw them on some kabobs and grill them up to garnish the fish. While it calls for crushed black pepper, I think freshly ground black pepper will do nicely too.

Blackened Mahi Mahi

A good cajun blackened recipe is always a hit with light fish. This recipe also works quite well with tilapia. The ground ginger in the blackening spice definitely adds some spice to this rub.

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